what is matcha?
Matcha is a vibrant green tea powder, originated from Japan, known for being a cleaner alternative to caffeine with numerous additional health benefits. What sets matcha apart is the concentrated antioxidants, vitamins, and minerals we get from consuming the entire tea leaf in fine powder form.
matcha
sustained energy
high in antioxidants
reduces stress
promotes oral hygiene
coffee
spike and crash
jitters
increases anxiety
high acidity
benefits of our matcha
01 Sustained Energy + −
The unique combination of L-theanine and caffine in matcha promotes a smooth, balanced, and lasting energy without the jitters, while providing a calmness that can help with stress management, mood, focus, and relaxation.
02 Rich in antioxidants + −
Packed with powerful antioxidants like catechins that help protect the body from oxidative stress and support overall wellness.
03 Immune System Support + −
Contains antioxidants, vitamins, and plant compounds that help support a healthy immune system and the body’s natural defenses.
04 Detoxification Properies + −
Naturally high in chlorophyll, which helps support the body’s natural detoxification processes.
Ceremonial Matcha Powder
40g/1.4 oz | 20-25 servings
Three-Step Method
our perfect matcha latte
Step 1
Start by making the matcha
Sift 1-1.5 tsp of More Than Matcha into your bowl
Add ¼ cup of hot, filtered water (160°F)
Whisk lightly and quickly in ‘W’ motions until a microfoam top layer forms
Step 2
next, Form your base
For hot lattes: froth ½ cup milk with 1 tsp optional sweetener on heat and pour into mug
For iced lattes: pour ½ cup milk with 1 tsp optional sweetener over ice
Some favorite sweeteners include agave, maple syrup, homemade flavored syrups, and honey
Step 3
And now for the best part...
Pour your matcha over drink and enjoy the best homemade matcha latte!
Romanticize your ritual with a quick journal entry and our matcha morning playlist: a curated soundtrack for these exact moments.
Start by making the matcha
Sift 1-1.5 tsp of More Than Matcha into your bowl
Add ¼ cup of hot, filtered water (160°F)
Whisk lightly and quickly in ‘W’ motions until a microfoam top layer forms
next, Form your base
For hot lattes: froth ½ cup milk with 1 tsp optional sweetener on heat and pour into mug
For iced lattes: pour ½ cup milk with 1 tsp optional sweetener over ice
Some favorite sweeteners include agave, maple syrup, homemade flavored syrups, and honey
And now for the best part...
Pour your matcha over drink and enjoy the best homemade matcha latte!
Romanticize your ritual with a quick journal entry and our matcha morning playlist: a curated soundtrack for these exact moments.
Quick Tips
GET YOUR RATIOS RIGHT— too much or too little of any ingredient can affect the flavor.
WATER TEMPERATURE MATTERS — whisk with ¼ cup of warm, filtered water (150–170°F) — hot enough to activate the matcha without burning or overheating it.Â
USE THE RIGHT TOOLS — traditional methods have stood the test of time for a reason. Shop our tools to make the perfect matcha.
CHOOSE QUALITY MATCHA — it’s not just about flavor, but also the smooth energy and health benefits that come with the right matcha powder. Shop our matcha for the best experience.
STORE PROPERLY — Store your matcha in the refrigerator for optimal freshness
PREP YOUR WHISK — Soak your whisk in hot water before every use, but especially the first time - it will last so much longer
Imagine a world where you never run out of matcha
our refill system
Matcha should never be a part of your to-do list. That’s why we made our subscription simple, sustainable, and fully customizable.
Here’s what subscribers get:
20% off every order of matcha, always
Priority access: We stop other orders if stock gets low
First order includes our signature matcha tin + mini teaspoon
Collectible matcha of the month recipe cards
Full control to pause, skip, or expedite
Our signature refill packets for ongoing orders restocks