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Full Matcha Set

$89.00

Whisk & Sift Set

$22.00

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Whisk & Sift Set

The essentials to make the best at home matcha latte, includes:

  • 100% bamboo whisk made up of 100 prongs to form smooth microfoam
  • Stainless steel, dishwasher safe matcha sifter
  • Whisk tube for taking your whisk on the go

QUANTITY:

make it a ritual

Whisk & Sift Set

$22.00

Ceremonial Matcha Powder

$45.00

whisk care instructions
  • Soak bristles in warm water before use (30-60 seconds)
  • Gently rinse after each use and let air dry
  • Store on a whisk stand to maintain its shape
  • Avoid storing in enclosed containers - this can cause mold since it is made of natural bamboo

Three-Step Method

our perfect matcha latte

Step 1

Start by making the matcha

Sift 1-1.5 tsp of More Than Matcha into your bowl

Add ¼ cup of hot, filtered water (160°F)

Whisk lightly and quickly in ‘W’ motions until a microfoam top layer forms

Step 2

next, Form your base

For hot lattes: froth ½ cup milk with 1 tsp optional sweetener on heat and pour into mug

For iced lattes: pour ½ cup milk with 1 tsp optional sweetener over ice

Some favorite sweeteners include agave, maple syrup, homemade flavored syrups, and honey

Step 3

And now for the best part...

Pour your matcha over drink and enjoy the best homemade matcha latte!

Romanticize your ritual with a quick journal entry and our matcha morning playlist: a curated soundtrack for these exact moments.

Start by making the matcha

Sift 1-1.5 tsp of More Than Matcha into your bowl

Add ¼ cup of hot, filtered water (160°F)

Whisk lightly and quickly in ‘W’ motions until a microfoam top layer forms

next, Form your base

For hot lattes: froth ½ cup milk with 1 tsp optional sweetener on heat and pour into mug

For iced lattes: pour ½ cup milk with 1 tsp optional sweetener over ice

Some favorite sweeteners include agave, maple syrup, homemade flavored syrups, and honey

And now for the best part...

Pour your matcha over drink and enjoy the best homemade matcha latte!

Romanticize your ritual with a quick journal entry and our matcha morning playlist: a curated soundtrack for these exact moments.

Quick Tips

GET YOUR RATIOS RIGHT— too much or too little of any ingredient can affect the flavor.

WATER TEMPERATURE MATTERS — whisk with ¼ cup of warm, filtered water (150–170°F) — hot enough to activate the matcha without burning or overheating it. 

USE THE RIGHT TOOLS — traditional methods have stood the test of time for a reason. Shop our tools to make the perfect matcha.

CHOOSE QUALITY MATCHA — it’s not just about flavor, but also the smooth energy and health benefits that come with the right matcha powder. Shop our matcha for the best experience.

STORE PROPERLY — Store your matcha in the refrigerator for optimal freshness

PREP YOUR WHISK — Soak your whisk in hot water before every use, but especially the first time - it will last so much longer
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