Matcha Travel Sticks
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*Certified Organic
*Ceremonial Grade
*Tested for heavy metals & mold
*Sourced directly from farms in Kagoshima, Japan
We see you traveling with your full matcha tins. We hear you that you don't always know how much matcha to use. We want you to be able to bring your routine anywhere and everywhere. And we CANNOT WAIT to share what's been OVER A YEAR in the making to perfect.
Its our same incredible, perfectly balanced matcha blend in single serve 2g travel sticks. Perfect for on the go, in the office, on a plane, in the hotel, or wherever you crave the best matcha latte.
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Three-Step Method
our perfect matcha latte
Step 1
Start by making the matcha
Sift 1-1.5 tsp of More Than Matcha into your bowl
Add ¼ cup of hot, filtered water (125°F)
Whisk lightly and quickly in ‘W’ motions until a microfoam top layer forms
Step 2
next, Form your base
For hot lattes: froth ½ cup milk with 1 tsp optional sweetener on heat and pour into mug
For iced lattes: pour ½ cup milk with 1 tsp optional sweetener over ice
Some favorite sweeteners include agave, maple syrup, homemade flavored syrups, and honey
Step 3
And now for the best part...
Pour your matcha over drink and enjoy the best homemade matcha latte!
Romanticize your ritual with a quick journal entry and our matcha morning playlist: a curated soundtrack for these exact moments.
Start by making the matcha
Sift 1-1.5 tsp of More Than Matcha into your bowl
Add ¼ cup of hot, filtered water (125°F)
Whisk lightly and quickly in ‘W’ motions until a microfoam top layer forms
next, Form your base
For hot lattes: froth ½ cup milk with 1 tsp optional sweetener on heat and pour into mug
For iced lattes: pour ½ cup milk with 1 tsp optional sweetener over ice
Some favorite sweeteners include agave, maple syrup, homemade flavored syrups, and honey
And now for the best part...
Pour your matcha over drink and enjoy the best homemade matcha latte!
Romanticize your ritual with a quick journal entry and our matcha morning playlist: a curated soundtrack for these exact moments.
Quick Tips
GET YOUR RATIOS RIGHT— too much or too little of any ingredient can affect the flavor.
WATER TEMPERATURE MATTERS — whisk with ¼ cup of warm, filtered water (150–170°F) — hot enough to activate the matcha without burning or overheating it.
USE THE RIGHT TOOLS — traditional methods have stood the test of time for a reason. Shop our tools to make the perfect matcha.
CHOOSE QUALITY MATCHA — it’s not just about flavor, but also the smooth energy and health benefits that come with the right matcha powder. Shop our matcha for the best experience.
STORE PROPERLY — Store your matcha in the refrigerator for optimal freshness
PREP YOUR WHISK — Soak your whisk in hot water before every use, but especially the first time - it will last so much longer
