June

Key Lime Pie Matcha

Flavor notes

Creamy
Citrus
Bright

The Key Lime Pie Matcha Latte is the perfect way to kick off summer - bright, creamy, and irresistibly refreshing. Inspired by the classic dessert, this drink blends zesty lime flavor with a smooth, velvety finish for the ultimate balance of tart and sweet. Paired with vibrant matcha, every sip feels light, nostalgic, and sunshine-filled, like the first official taste of summer in a glass.

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The Recipe

INGREDIENTS

1.5 tsp more than matcha

1/4 cup hot water

1/2 cup coconut milk

1 tsp agave to add to the matcha

Cream top: 3 tbsp heavy cream, 1-1.5 tsp agave, 1 tsp lime juice

Optional garnish: Graham cracker crumbs and a lime wedge

Prepare the Matcha: Sift 1.5 tsp of more than matcha powder into a bowl. Add ¼ cup of warm, filtered water (150°F) and 1 tsp agave. Whisk until microfoam top layer forms.

Prepare the Base: In a cup with ice, pour 1/2 cup coconut milk and top with your matcha.

Form Your Cream Top: Froth all cream top ingredients together until thick cloud forms: 3 tbsp heavy cream, 1-1.5 tsp agave, 1 tsp lime juice. Pour this mixture on top of your drink.

Garnish: Add graham cracker crumbs and a lime wedge to finish

Pro tip! Drink this from the top - no straw needed!

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