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Pumpkin Spice Matcha Latte
October

Pumpkin Spice Matcha Latte

Flavor notes
  • Cozy
  • Creamy
  • Pumpkin

The Pumpkin Spice Matcha Latte is officially here for October... Our take on the drink that defines this season. Warm fall spices and pumpkin come together in a creamy latte that’s cozy and comforting without being overly sweet, letting the matcha still shine through.

Enjoy it iced for those warmer fall afternoons or hot when the temperatures finally drop. It’s everything we love about October in one cup.

See full recipe below

The Recipe

INGREDIENTS

1/2 cup oat milk

1 tbsp pumpkin pureé

1/2 tbsp maple syrup

1/4 tsp pumpkin spice

tiny splash of vanilla and pinch of sea salt

Matcha Mix: 1.5 tsp more than matcha, 1/4 cup warm water

Spiced Cloud: 2 tbsp heavy cream, 1 tsp maple syrup, small dash of pumpkin spice

Pumpkin Spice Matcha Latte

Form Your Base (ICED VERSION): In a blender, blend all ingredients listed aside from the 'Matcha Mix' and 'Spiced Cloud' ingredients. Strain blended mixture into a cup over ice

Form Your Base (HOT VERSION): In a blender, blend all ingredients listed aside from the 'Matcha Mix' and 'Spiced Cloud' ingredients. If you are craving a hot drink instead, you can strain the milk into a frother to heat up the base before pouring into your mug.

Prepare the Matcha: Sift 1.5 tsp of more than matcha powder into a bowl. Add 1 oz hot water and whisk all together.

Pumpkin Spice Matcha Latte

Create the Cold Foam: Froth all spiced cloud ingredients together until thick cloud forms

Prepare Your Drink: Pour matcha over base, add cold foam on top, and garnish with a dash of cinnamon or cinnamon stick. Enjoy!

Pumpkin Spice Matcha Latte

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