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Banana Bread Matcha Latte
November

Banana Bread Matcha Latte

Flavor notes
  • Cozy
  • Creamy
  • Cinnamon-Spiced

The Banana Bread Matcha Latte is your new favorite excuse to stay cozy at home. Inspired by the nostalgic flavors of freshly baked banana bread, this latte brings together sweet banana, warm cinnamon, and creamy matcha for a treat that tastes like it came straight from the oven. Made with simple ingredients you probably already have in your kitchen, it's the perfect drink to curl up with on a chilly fall or winter morning. Because when it's this cozy inside, who wants to leave the house anyway?

See full recipe below

The Recipe

INGREDIENTS

1/2 banana

1/2 cup milk of choice

1 tsp maple syrup

Pinch of sea salt

Matcha Mix: 1.5 tsp more than matcha, 1/4 cup warm water

Cinnamon Syrup: 1 cup water, 1 cup brown sugar, 4 cinnamon sticks

Banana Bread Matcha Latte

Form Your Base (ICED VERSION): In a blender, blend banana, milk, maple syrup, and sea salt together. Strain into cup over ice

Form Your Base (HOT VERSION): In a blender, blend banana, milk, maple syrup, and sea salt together. Strain the milk into a frother to heat up the base before pouring into your mug.

Prepare the Matcha: Sift 1.5 tsp of more than matcha powder into a bowl. Add 1/4 cup hot water and whisk all together.

Banana Bread Matcha Latte

Create the Cinnamon Syrup: In a small saucepan, bring cinnamon syrup ingredients to a simmer for 5-10 minutes. Remove from heat and let sit for 15 minutes.

Prepare Your Drink: Add 1/2 tbsp of cinnamon syrup to your milk layer, give it a good stir together, then top with your matcha. Optional to garnish with caramelized bananas or a dash of cinnamon & enjoy!

Banana Bread Matcha Latte

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