May

Summer Cloud Series

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Fruity
Creamy
Floral

Our Summer Cloud Series is here!! Three seasonal cream tops designed to pair perfectly with our matcha and capture the essence of summer in every sip. Whether you’re drawn to something floral, fruity, or citrus-forward, each cloud brings its own unique twist.

We’re launching this series in celebration of our debut at the Viceroy Santa Monica, where you can now experience these limited-edition clouds added to your More Than Matcha latte all summer long. Available while supplies last… and trust me, you won’t want to miss this one!

See full recipe below

The Recipe

INGREDIENTS

1.5 tsp more than matcha

1/4 cup hot water

1/2 cup milk of choice

1 tsp syrup of choice for base pending which summer cloud you want to make: Strawberry, Mango, or Lavender

Summer cloud: 3 tbsp heavy cream, 1 tbsp milk, 1 tsp sweetener of choice (strawberry, mango, or lavender), and 1/4 tsp of natural food coloring based on cloud choice (see steps)

Prepare the Matcha: Sift 1.5 tsp of more than matcha powder into a bowl. Add ¼ cup of warm, filtered water (150°F). Whisk until microfoam top layer forms.

Prepare the Base: Pour matcha over 1/2 cup milk. Add 1 tsp of the same syrup you use in your cloud of choice (see step 2 for cloud options and details)

Berry Dreams Cloud: Froth together 3 tbsp heavy cream, 1 tbsp milk of choice, 1 tsp strawberry syrup, and (optional) 1/4 tsp beet root powder for natural coloring. Pour cloud over base.

Tropical Mango Cloud: Froth together 3 tbsp heavy cream, 1 tbsp milk of choice, 1 tsp mango syrup, and (optional) 1/4 tsp carrot or turmeric powder for natural coloring. Pour cloud over base.

Lavender Haze Cloud: Froth together 3 tbsp heavy cream, 1 tbsp milk of choice, 1 tsp lavender syrup, and (optional) 1/4 tsp acai powder for natural coloring. Pour cloud over base.

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